Traditional Wood-Fired Oven
Our pizzas are baked in classic wood-fired ovens to capture authentic flavor.
Fresh, Local Ingredients
We use only the freshest locally sourced ingredients for our pizzas.
Award-Winning
Voted Best Pizzeria in the city for five consecutive years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
Mid-1980s
Founded with a single oven and family recipes from Naples.
Mid-1990s
Expanded to our current location and added authentic wood-fired ovens.
Mid-2000s
Won our first Best Pizza in Town award and launched our signature dough recipe.
Mid-2010s
Celebrated 30 years with the introduction of gourmet specialty pizzas.
Recent years
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog
The Secret to Perfect Pizza Dough
Discover the techniques our chefs use to create that perfect chewy yet crispy texture.
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Top 5 Pizza Toppings of 2024
Explore the most popular and innovative pizza toppings that are trending this year.
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Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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